French Toast made with Japanese Shokupan. Topped with blueberries, bananas, powdered sugar, and maple syrup.

Baked at the break of dawn everyday.

Local cold-smoked salmon placed atop a slice of sourdough avocado toast.

Sliced avocado fanned on top of a slice of ciabatta bread accompanied with a sunnyside egg.

Contains local free-range eggs, spinach, feta cheese, red onion, and Monterey Jack cheese.

Sometimes simple is best. Accompanied with butter and our homemade orange marmalade

Two of our housemade crepes topped with a chocolate drizzle, powdered sugar, whipped creme, and a scoop of vanilla bean ice cream

A full stack of pancakes adorned with powdered sugar, fresh strawberries, and housemade strawberry syrup

A massive waffle topped with vanilla crème fraîche and our triple berry compote